We dedicated the third day of our trip to a single and unmissable stop in the Langhe: Grinzane Cavour. In ancient times, this charming village was only called Grinzane, but since 1916 it has taken its name from Camillo Benso, Count of Cavour, who was the mayor of this village for 17 years and was also the first to experiment and start producing the prized Barolo wine.
Our day began with a visit to the beautiful
Grinzane Castle which stands, majestic and imposing, on a hill from which you can admire a
unique view of the Nebbiolo vineyards.
Inside the castle there are many rooms furnished as they were in the past and the Enoteca Regionale Piemontese and the seat of the Order of the Knights of the Truffle and Wines of Alba can be found. The World Auction of the White Truffle of Alba also takes place in its rooms.
In the enchanting location of Grinzane Cavour Castle, in a traditional inner courtyard, there is also the Michelin-starred restaurant "
Al Castello", which chef Marc Lanteri enthusiastically manages with his wife Amy.